Welcome to Park Hill Orchard!

The farm stand is open from 10:00 AM till Dusk, Wednesday through Sunday (and holidays).  We are closed on Tuesday. Here are directions to the orchard. We look forward to your visit!

PYO APPLES and BLUEBERRIES September 3 - September 7 (Wednesday- Sunday) this week!  We are picking blueberries, blackberries, Zestar!, Rubymac and Paulared apples.  Cider slushies and pre-picked fruit in the farm stand.  Current picking conditions

The Sculpture Trail is open with 28 works, featuring thirteen pieces of "Random Abstractions, the Recent Work of Matt Evald Johnson".

We currently tend about 70 varieties of perennial fruit in the form of raspberries, blueberries, blackberries, peaches, plums, cherries, pears and apples. Our apples are set up for Pick-Your-Own harvesting and we sell them at our farmstand here and at several farmer's markets. Join the Friends of Park Hill newsletter to stay updated on our offerings during the season.

If you have a question about something we grow, or would like us to grow something for you, please contact us.

Visit our Flickr Gallery to see what life is like here on the orchard. Here is a link to our Facebook page.

Friends of Park Hill Orchard Mailing List

Subscribe to our low-volume email newsletter and we'll let you know what is fresh and the best time to come and get it.
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Be a Local Hero!

It is estimated that the farmer uses about 20% of the energy used to produce the food in a grocery store. The other 80% is burned in the storage, transportation, processing, wastage and packaging by the distribution systems after the food leaves the farm.

Eating our food is not only healthy, it saves massive amounts of energy.

Since food production takes a large amount of the power (and water) consumed in the States annually, eating local food, grown and sold at a local farm, can save more energy than any other action you can take.

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